An Epicurious Lifestyle was born out of a passion for food, friendship, family, and fun. The brainchild of Adrienne of Food, Family & Vino! and Marci of Goose's Goodies, the AEL kitchen was created in 2013 as a way to combine a passion for good food and a flair for soirees.
At AEL, we believe that the heart of every party is in the kitchen or at the dining room table. With that in mind, we transformed a concrete floor and a roll-up door into a pristine kitchen and dining experience, in order to cook and share food with our community.
Today the kitchen is run by chef Adrienne Megoran and her catering staff, who transform it into a pop-up restaurant for private events. We also host "A Farmer's Affair," an intimate farm-to-table experience highlighting rotating guest farmers and featuring fresh, seasonal produce from each farm.
It is our wish that you enter our kitchen as guests and leave as family. We look forward to having you in soon!