GoodTimes Magazine stopped by The Kitchen this week to find out what we are all about.
Aaron Carnes leveled the The Questions: "What is ‘An Epicurious Lifestyle?’", "What do you guys do?", "What kind of food do you prepare?", and "Why only 20 people?" Read the whole session at GTWeekly.com and find out the answers.
See you at our next event!
A&M
With only a few months under our belts, our Culinary dreams are coming true! Please share our excitement through our new look online.
Take a peek at our interactive calendar and sample menus, register your private event with us and buy tickets for upcoming events. Check out our media, tag us #AELKitchen and share us with your friends.
No matter how you do it, enjoy cooking and sharing a meal with friends ~ looking forward to seeing you soon.
Our latest meal, just before our Tuscan Cena, enjoyed raving coverage in the Santa Cruz Sentinal this week in Donna Maurillo's Food For Thought column.
We're pleased to announce our grand opening and official Ribbon Cutting!
Come join us for food with friends and family at our communal table.
